Key differences, features, and comparative analysis of Traditional biotechnology and Modern biotechnology.
| Traditional biotechnology | Modern biotechnology |
|---|---|
| Making curd, bread, wine, cheese; in-vitro fertilisation | Genetically modified organisms (GMOs), rDNA technology |
| Uses microbes as-is | Alters the chemistry of genetic material (DNA/RNA) |
This comparison table is part of the chapter notes for Biotechnology: Principles and Processes. Get complete notes, flashcards, active recall sheets, and test prep modes: